Time: 15-20 minutes
- Eggo Mini Waffles
- Boneless Chicken Bites (ready to eat)
- 2 cup Clear Corn Syrup
- ½ cup Colombo Marsala Wine (Sweet)
Combine corn syrup and Marsala into a small sauce pan. Cook on low for 10-15 minutes while continuously stirring.
Let syrup cool for 10 minutes, allowing it to thicken. While syrup is cooling prepare Eggo Mini Waffles & chicken bites according to package instructions.
These easy-to-make Mini Chicken and Waffles will be a favorite amongst your party guests- especially because of their special “boozy” syrup!