Zabaglione (Italian Spelling)
Serves: 4-6 / Time: 20 minutes
Ingredients
- 6 large egg yolks
- 120g sugar
- 1 wine glass of Colombo Marsala Sweet
- Berries of choice
Directions
Beat the egg yolks in a Pyrex bowl and heat over a bain -marie. Add the sugar, stirring continuously. If the mixture appears to be too thick add a little water. Mix well; add the Sweet Marsala little by little. Whisk until smooth. Place in small glass bowls and refrigerate until served.
