“Impressive dinners are created with the best ingredients, and when it comes to Marsala wine, only Colombo will do.”
CHEF SANDRA LOTTI
Author/Owner, Managing Director of Toscana Saporita Cooking School in Tuscany, Italy
CHEF SANDRA'S BLOG
Zabaglione (pronunciation – dzaba – jo -ne) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, sweet Marsala wine, and sometimes whole eggs. The dessert version...
What’s the difference and similarities among Marsala, Sherry and Port? They all are fortified wines, but differ in origin, flavor, alcohol by volume levels, and ways of usage.
Chef Sandra Lotti offers five tips on cooking with wine. First tip: Never cook with wine you wouldn't drink! Second tip: Buy real cooking wine, not just any wine. Continue...
So you made your Chicken Marsala. Now what? There are lots of different uses for your bottle of Colombo Marsala. From appetizers, entrées, desserts and even cocktails!