Impressive dinners are created with the best ingredients, and when it comes to Marsala wine, only Colombo will do."
-- Chef Sandra Lotti, Author/Owner and Managing Director of Toscana Saporita Cooking School in Tuscany, Italy

Marsala Recipes

Chef Sandra's Blog

Zabaglione Dessert Recipe by Chef Sandra Lotti

Zabaglione (pronunciation – dzaba – jo -ne) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, sweet Marsala wine, and sometimes whole eggs. The dessert version ...

5 Tips on Cooking with Wine

Chef Sandra Lotti offers five tips on cooking with wine. First tip: Never cook with wine you wouldn't drink! Second tip: Buy real cooking wine, not just any wine. Continue reading for all five tips.

Why Only Cook with Marsala?

So you made your Chicken Marsala. Now what? There are lots of different uses for your bottle of Colombo Marsala. From appetizers, entrées, desserts and even cocktails!