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“Impressive dinners are created with the best ingredients, and when it comes to Marsala wine, only Colombo will do.”

CHEF SANDRA LOTTI
Author/Owner, Managing Director of Toscana Saporita Cooking School in Tuscany, Italy

Chef Sandra Lotti

CHEF SANDRA'S BLOG

Zabaglione Recipe
5 Tips for Cooking with Wine
Mulled Marsala Cocktail Recipe